Menu 3
Starter
Celeriac cooked in salt crust, Västerbotten cheese sauce and red currant
Main
Elk roast, butternut squash fondant, confit garlic puré and kampot pepper sauce
OR
Fish of the day, crayfish sauce, tarragon marinated crayfish and horseradish potato mousse
Dessert
Chocolate crème, coffee cake and black currant sorbé
OR
Selection of cheese, rosemary and currant jam and crispbread with seeds +3,00 €
63,00 €
Menu 4
Starter
Celeriac cooked in salt crust, Västerbotten cheese sauce and red currant
Second starter
Goose croquette from farm Hauhala, browned butter mayonnaise and beetroot
TAI / OR
White fish, whey sauce, Jerusalem artichoke and apple
Main
Elk roast, butternut squash fondant, confit garlic puré and kampot pepper sauce
OR
Fish of the day, crayfish sauce, tarragon marinated crayfish and horseradish potato mousse
Dessert
Chocolate crème, coffee cake and black currant sorbé
OR
Selection of cheese, rosemary and currant jam and crispbread with seeds +3,00 €
72,00 €
Vegan menu
Starter
Celeriac cooked in salt crust, caramelized onion and red currant
And/Or
Butternut squash soup, seed praline, sweet pepper chutney and chili oil
Pääruoka / Main
Gnocchi and forest mushroom ragu
Jälkiruoka / Dessert
Chocolate crème, coffee cake and black currant sorbé
Three courses 56,00 €
Four courses 63,00 €
Autumn menu
Starter
Celeriac cooked in salt crust, Västerbotten cheese sauce and red currant
Main
Reindeer ragu and potato gnocchi
Dessert
Lingonberry semolina, raspberry and currant sorbé, salted caramel and granola
56,00 €
Wolkoffs home made bread 3,50 / person
Water 1,50 / person
Ask about allergens from our staff!
✻